Recipes

Shojin Ryori is a way of cooking food that is used in Zen monasteries all across Japan. As an introduction to Shojin Ryori we have prepared a few recipes, that are simple and quick to do, as well as being healthy.

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Vietnamese-style Cabbage Stir-Fry

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Vegetarian Empanadas

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Simple Broccoli Soup

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Kale Rice

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Deep-fried Apple Spring Rolls

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Carrot Apple and Ginger Soup

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Baião de dois

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Italian Butter Bean Stew

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Purple Potato Dumplings with Coconut Sauce

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Simmered Pumpkin

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Shortbread

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Ajiaco -with Oyster Mushrooms-

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Cashew Nuts Rice

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Ganmodoki - Deep Fried Tofu Patties -

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Tofu Steak

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Aromatic Carrot Salad

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Fava Bean Puree With Chicory

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Five Spices Indian-Style Dal

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Lentils Salad

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Rice Stuffed Tomatoes

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Salento Vegetable Stew

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Tofu stuffed eggplants

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Vegetable Puree With Barley (For all dishes, best cook on low to medium heat)

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Steamed Eggplants and Snow Peas

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Green Beans Namul

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Myoga Ginger buds pickled in Miso

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Cucumbers tossed with fresh Ginger

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Marinated Vegetable Namasu

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Eggplants and fresh Myoga Ginger tossed with green Shiso

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Deep fried Koya Dofu in Ankake (Sweet Sauce)

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Konnyaku balls cooked in Soy Sauce

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Okra and Pickled Plum (Umeboshi) Salad

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Cold Tofu with Basil

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Cherry Tomato Tempura

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Tossed Daikon and green Shiso Salad

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Mashed Sweet Potatoes

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Flavored Rice cooked with Maitake Mushrooms

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Candied Sweet Potatoes

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Grilled Shiitake Mushrooms seasoned with Soy Sauce

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Mango okayu

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Mushroom Fettuccine

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