Deep-fried Apple Spring Rolls

Ingredients (serves 4)

• 1 apple
• 8 spring roll skins

Instructions

1. Peel the apple and cut into 8 equal pieces.
2. Wrap the sliced apple in a spring roll skin.
   Use a mix of flour and water as a glue to seal the edges together before you fry them.
3. Deep-fry the wrapped apples in oil at 160℃-170℃ until the skin is crispy.
4. Arrange the fried apples on a serving plate and serve.
   (If desired, serve with apple jam, cinnamon powder, or sugar.)

Recipes (PDF 856.2KB)