Kale Rice

Ingredients (serves 4)

• 2 Cups Rice
• 4 large leaves of Kale
• 1 Tbsp Sea salt

Instructions

1. Cook rice.
   Chop the leaves.
   Chop as small as possible and wash the leaves.
2. Heat the skillet and put the chopped kale and sprinkle the salt.
3. Sautee the kale, medium to high heat.
   Drain the excess water from the kale if any.
4. Mix it with the hot rice. Serve.
   Top with the walnuts if desired.

Recipes (PDF 1.5MB)